Finally, brothers and sisters, whatever is true, whatever is noble, whatever is right, whatever is pure, whatever is lovely, whatever is admirable—if anything is excellent or praiseworthy—think about such things. Phillipians 4:8

New Routines and Lots of Time in the Kitchen

The first week of school flew by in a wink and we are still sorting through what our routines will be. One thing I have been enjoying is having more time to spend in the kitchen. I love baking with the girls, but it is definitely easier and faster to get things done by myself!

This week I have had fun trying some new things as well as making some tried and true recipes. Here are some of the things I made:

Breakfast Cookies - we have made about 8 or more batches of these since finding the recipe. This weeks were cashew and pepitas.

Lara Bars - or Lara balls as we call them, since I make balls instead of bars. I made the Cashew Cookie dough ones, adding oats and chocolate chips. They tasted like no-bake cookies!

Homemade Graham Crackers - This recipe turned out OK to snack on, but were a bit hard and unsuitable for s'mores. I used my new-to-me pasta maker to roll out the first half of the batch. It worked pretty well for getting the right thickness, but I have to work on my rolling technique a bit after watching and learning from some youtube videos.

Homemade Marshmallows - I know, not my typical healthy fare, but sometimes you just have to try something! I let the girls each try one plain. Sage didn't care for them and Regan said she could taste the egg?? However, hey made the best s'mores!! Even Regan said they made the best S'mores ever!

S'mores Bars - After two nights of s'mores by the campfire, a bundle of homemade marshmallows leftover and two packages of stale graham crackers - I decided to make this S'mores bar recipe. It lived up to it's post title of 'S'more than you can handle', in that I found it overly rich. For someone who loves anything sweet, even sickeningly sweet, this is very uncommon for me. After one sample, I sent the rest of the pan to work with the hubby, as I couldn't bear to eat another bite!

Legal Donuts - I found this recipe last week while looking around for healthy alternatives to bringing cupcakes to birthday parties at school. I had been wanting to buy a donut pan and they were on sale at our supermarket this week - so, what's a girl to do?? :D They turned out moist and tasty.

Lest you think that all we did was eat baked goods all week (although the overload of baking did cause DH to ask me if I was pregnant! LOL!), I did actually do some cooking too!

Crunchy Chicken Tenders - I made this recipe from Sneak Chef tonight for dinner. I didn't have the ingredients for the Orange Puree (carrots/sweet potatoes), so I substituted canned pumpkin. They turned out delicious! We will definitely be making these again. I made extra today and am going to see if they freeze well.

Did you make anything yummy this week? Bon appetite!

2 comments:

karenchandler said...

The recipes look great, Christy! Thanks for posting the links. I'm going to make the Lara bars.

mb said...

http://deliacreates.blogspot.com/2011/09/cooking-by-book.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+DeliaCreates+%28delia+creates%29

I think you should try this! :) Reminded me of you and I would like to see all the yummy pictures to go with the food! I think I need that pumpkin pie recipe again, the one with the most amazing bottom crust to it. I made pumpkin cookies the other day and now Im feeling like pumpkin pie just sounds so good!